Dinner with Erik Larson

This is your chance to be part of a small group that joins New York Times bestselling author Erik Larson for dinner in a private room at the Oyster Club. The dinner will follow our literary event, where Erik Larson will be in conversation with Rick Koster of The Day. Both events are part of our 2022 Annual Fundraiser to benefit the Mystic & Noank Library.

The dinner event is set at $250 per person and includes drinks, your choice of starter, entrée, and dessert. The menu for the night can be seen below. You will be prompted to choose your pick of starter and entrée at the time of purchase. Space is limited and we anticipate the opportunity to join this exciting, special event to go fast.

Per the request of Mr. Larson, only those who are fully vaccinated may attend this intimate dinner. We ask you to stay home if you are feeling unwell on the day of.

Menu

Wine:

Verdejo, Rosé, Tempranillo and Cabernet

Beer:

Pilsner, Lager, IPA, Stout, Sour

STARTERS:

- New England clam chowder

- Rhode Island clam chowder

- Salad (accompaniments depend on ingredient seasonality/availability)

- Steamed PEI mussels with coconut-lemongrass broth, chili, and cilantro

MAIN DISHES:

- Fish (accompaniments dependent on ingredient seasonality/availability)

- Prime Grade NY Strip (accompaniments dependent on ingredient seasonality/availability)

- Tagliatelle (beef and pork-based pasta)

- Vegetarian pasta prepared with farm-fresh vegetables and herbs (specific vegetables and herbs dependent on ingredient seasonality/availability)

DESSERTS:

- House-made ice creams (flavors dependent on current Oyster Club dessert offerings)

- Almond brown butter cake (accompaniments dependent on ingredient seasonality/availability)

- 3rd dessert of choice (selection dependent on current Oyster Club dessert offerings)